Valorado 18 Julho 2020. chefe partie de confeitaria há 5 anos (Ex-Funcionário), São Paulo
the growth inside this hotel is very difficult. Just like dealing with colleagues, but its all about having the maturity and patience to deal with it.
Prós
uniform always washed by the company, very good food from the cafeteria
Contras
despite being a renowned hotel, it does not have a very well-structured confectionery.
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